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Mophyz Churrasco Rodizio

RESTAURANT MANAGER

Mophyz Churrasco Rodizio

Uganda Full time Administration
Posted: Jun 30, 2026 1 month ago 16 views

Job Description

 
Restaurant Manager Job at Mophyz Churrasco Rodizio
Organization: Mophyz Churrasco Rodizio
Position: Restaurant Manager
Job Location: Grand Imperial Hotel Building, Behind Bank of Uganda, Plot 2A/B, Shimoni Road, Kampala, Uganda

Employment Type: Full-Time
About Mophyz Churrasco Rodizio
Mophyz Churrasco Rodizio is a premier dining destination committed to delivering exceptional culinary experiences through quality food, outstanding customer service, and operational excellence. The restaurant is looking for a capable and competent Restaurant Manager to lead its operations, inspire high-performing teams, and drive business growth while ensuring memorable guest experiences.
This is an exciting opportunity for an experienced hospitality professional with strong leadership, operational, and customer service skills to contribute to one of Kampala's growing restaurant brands.

Job Summary
The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant while ensuring exceptional customer satisfaction, operational efficiency, staff productivity, and profitability. The successful candidate will translate the restaurant's strategic objectives into outstanding dining experiences by leading teams, maintaining quality standards, and driving continuous improvement.

Key Responsibilities
Guest Experience & Service Excellence
  • Deliver exceptional customer service and ensure every guest enjoys an outstanding dining experience.
  • Handle customer feedback, complaints, and inquiries professionally and promptly.
  • Develop initiatives that improve guest satisfaction and customer loyalty.
  • Monitor service quality to ensure consistency with brand standards.

Team Leadership & Staff Performance
  • Lead, motivate, coach, and supervise restaurant employees.
  • Recruit, train, mentor, and evaluate staff performance.
  • Develop work schedules and ensure adequate staffing levels.
  • Foster teamwork, accountability, and a positive working environment.
  • Conduct regular staff meetings and performance reviews.

Operations, Quality & Inventory Control
  • Oversee daily restaurant operations to ensure smooth service delivery.
  • Monitor food quality, presentation, hygiene, and sanitation standards.
  • Ensure compliance with food safety regulations and company policies.
  • Manage inventory, stock levels, procurement, and supplier relationships.
  • Minimize wastage while maintaining product quality and operational efficiency.
  • Ensure restaurant equipment and facilities are properly maintained.

Sales Growth & Brand Experience
  • Implement strategies to increase restaurant sales and profitability.
  • Support marketing initiatives, promotions, and customer engagement campaigns.
  • Monitor financial performance and prepare operational reports.
  • Identify opportunities to improve efficiency and revenue generation.
  • Protect and enhance the restaurant's brand reputation through exceptional service delivery.

Qualifications
Applicants should possess:
  • Bachelor's Degree or Diploma in Hospitality Management, Hotel Management, Business Administration, Tourism, or a related field.
  • Proven experience managing restaurant operations or hospitality establishments.
  • Strong leadership and people management skills.
  • Excellent communication and interpersonal abilities.
  • Strong customer service orientation.
  • Financial management and budgeting knowledge.
  • Experience with inventory control and operational planning.
  • Ability to work under pressure in a fast-paced hospitality environment.
  • Strong organizational, problem-solving, and decision-making skills.
  • Computer literacy and proficiency in restaurant management systems is an added advantage.

Desired Competencies
  • Leadership and team development.
  • Customer relationship management.
  • Strategic thinking.
  • Business and commercial awareness.
  • Operational excellence.
  • Attention to detail.
  • Time management.
  • Conflict resolution.
  • Excellent organizational skills.
  • High levels of professionalism and integrity.

Why Join Mophyz Churrasco Rodizio?
Successful candidates will have the opportunity to:
  • Lead a dynamic and growing hospitality brand.
  • Work in a professional and customer-focused environment.
  • Develop leadership and restaurant management expertise.
  • Contribute to business growth and operational excellence.
  • Build a rewarding career in Uganda's hospitality industry.

Work Location
Grand Imperial Hotel Building
Behind Bank of Uganda
Plot 2A/B, Shimoni Road
Kampala, Uganda

How to Apply
Interested and qualified candidates should submit:
  • Updated Curriculum Vitae (CV)
  • Application Letter
Applications should be sent via email to:
Only shortlisted candidates will be contacted.




About Company

Mophyz Churrasco Rodizio

Mophyz Churrasco Rodizio

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Apply via Email

Send your application to:

info@mophyzchurrasco.com

Include CV and cover letter

Use job title as subject

Job Overview

  • Job Type: Full time
  • Experience Level: Intermediate
  • Education Level: Bachelors
  • Vacancies: 1
  • Category: Administration
  • Location: Uganda
  • Application: via Email

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