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Tamarai Restaurant

SOUS / SUSHI CHEF

Tamarai Restaurant

Uganda Full time Hospitality
Posted: Jun 09, 2026 1 week ago 9 views

Job Description

 

NOB ADVERT: SOUS / SUSHI CHEF

COMPANY
Tamarai Restaurant
LOCATION
Kampala | On-site
TYPE
Permanent | Full-Time
POSITIONS
1 Position
JOB SUMMARY
We are seeking a skilled and passionate Sous / Sushi Chef to join our culinary team at Tamarai Restaurant.
KEY DUTIES & RESPONSIBILITIES
  • Prepare and present high-quality Sushi, Japanese & Asian-inspired dishes
  • Supervise food preparation, portion control, plating, and presentation standards
  • Support the Head Chef in leading, mentoring, and training the kitchen team
  • Monitor food costs, maintain accurate stock records, and minimize waste
  • Ensure strict compliance with food hygiene, safety, and sanitation standards
  • Conduct regular kitchen briefings and contribute to menu development and innovation
REQUIREMENTS
  • Minimum of 5 years’ professional culinary experience as a Sous Chef or Sushi Chef in a reputable restaurant
  • Strong expertise in sushi preparation and Asian cuisine
  • Diploma or Degree in Culinary Arts or Catering from a recognized institution
  • Proven leadership skills with ability to train and develop a diverse team
  • Strong organizational skills and ability to perform under pressure
  • Passion for culinary excellence, creativity, and consistency
HOW TO APPLY
Interested candidates should send their CV to:


About Company

Tamarai Restaurant

Tamarai Restaurant

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Job Overview

  • Job Type: Full time
  • Experience Level: Intermediate
  • Education Level: Bachelors
  • Vacancies: 1
  • Category: Hospitality
  • Location: Uganda
  • Application: via Email

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