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Q-Sourcing Uganda

Head Chef

Q-Sourcing Uganda

Uganda Full time Hospitality
Posted: Aug 01, 2026 2 days ago Deadline: Aug 04, 2026 14 views

Job Description

Head Chef Job Opportunity at Q-Sourcing (2026)
Q-Sourcing Limited (Q-Sourcing Servtec) is inviting applications from highly skilled and experienced culinary professionals for the position of Head Chef. This full-time opportunity is based in Kampala, Uganda, and is ideal for an experienced hospitality professional with strong leadership skills and extensive kitchen management experience.
Q-Sourcing Servtec is a leading manpower management solutions company operating across East Africa, including Uganda, Kenya, Tanzania, Rwanda, and South Sudan. On behalf of its client in the hospitality sector, the company is seeking a visionary Head Chef to lead culinary operations and deliver exceptional dining experiences.
 Job Summary
The Head Chef will be responsible for managing all kitchen operations, developing innovative menus, leading culinary teams, maintaining food quality standards, and ensuring excellent dining experiences for guests.
The successful candidate will combine culinary expertise, leadership ability, creativity, and business knowledge to manage a high-performing kitchen team while ensuring compliance with food safety and hygiene standards.
Key Responsibilities
The successful candidate will:
  • Oversee all daily kitchen operations and ensure efficient workflow.
  • Maintain the highest standards of food quality, presentation, and consistency.
  • Plan menus, create dishes, and develop recipes that showcase culinary excellence.
  • Introduce creative food concepts and improve guest dining experiences.
  • Lead, train, coach, and supervise kitchen staff.
  • Allocate kitchen duties and monitor staff performance.
  • Ensure professional kitchen operations and teamwork.
  • Manage food costs, portion control, and inventory levels.
  • Monitor stock usage and minimize food wastage.
  • Manage supplier relationships and ensure quality ingredients are sourced.
  • Ensure compliance with food safety, hygiene, and health regulations.
  • Maintain cleanliness and organization within the kitchen.
  • Work closely with management to improve restaurant performance.
  • Contribute ideas to enhance guest satisfaction and the restaurant’s reputation.
  • Develop kitchen procedures and standards for consistent service delivery.
  • Monitor customer feedback and implement improvements.
Qualifications and Experience
Applicants should possess:
  • A Bachelor's Degree or relevant qualification in Culinary Arts, Hospitality Management, Food Production, or a related field.
  • Minimum of 10 years of professional experience in culinary arts and kitchen management.
  • Proven experience leading kitchen teams within hotels, restaurants, resorts, or hospitality establishments.
  • A valid Uganda National Identification Card (National ID).
  • Experience managing large-scale kitchen operations is an added advantage.
 Required Skills
Successful candidates should demonstrate:
  • Advanced culinary skills and food preparation expertise.
  • Strong kitchen leadership and team management abilities.
  • Menu planning and recipe development skills.
  • Knowledge of international and local cuisines.
  • Strong understanding of food safety and hygiene standards.
  • Inventory management and cost control skills.
  • Supplier management abilities.
  • Creativity and innovation in food presentation.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure in a fast-paced environment.
  • Strong decision-making and problem-solving skills.
  • Business awareness and financial management abilities.
  • Commitment to quality and customer satisfaction.
 Why Join Q-Sourcing?
Working with Q-Sourcing offers an opportunity to:
  • Work with a leading East African manpower and recruitment organization.
  • Build a career within the hospitality and culinary industry.
  • Lead professional kitchen operations in a premium hospitality environment.
  • Develop leadership and management expertise.
  • Work with talented hospitality professionals.
  • Gain exposure to modern culinary standards and practices.
 How to Apply
Interested and qualified candidates should apply using the job reference below:
Job Reference: QSSU-FLIP-HC-HEAD CHEF
Application Deadline: Tuesday, 4 August 2026 at 5:00 PM
Only shortlisted applicants will be contacted.
Q-Sourcing Servtec is an equal opportunity employer. Any solicitation will lead to disqualification.


About Company

Q-Sourcing Uganda

Q-Sourcing Uganda

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Job Overview

  • Job Type: Full time
  • Experience Level: Intermediate
  • Education Level: Bachelors
  • Vacancies: 1
  • Category: Hospitality
  • Location: Uganda
  • Application: External Website

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