Kitchen Steward Jobs in Uganda – Hugamara Group

• Washing dishes, pots, pans, cutlery, glassware, and kitchen equipment.
• Cleaning and sanitizing kitchen workstations and food preparation areas.
• Maintaining high standards of cleanliness throughout the kitchen.
• Sweeping, mopping, and disinfecting kitchen floors.
• Properly disposing of waste and separating recyclable materials where applicable.
• Organizing and storing cleaned utensils, equipment, and supplies.
• Assisting chefs and kitchen staff with basic cleaning and support duties.
• Refilling cleaning supplies and reporting shortages.
• Ensuring compliance with food safety, hygiene, and sanitation regulations.
• Reporting damaged equipment or maintenance issues to supervisors.
• Supporting overall kitchen operations during busy service periods.

• KCSE Certificate or equivalent qualification.
• Bachelor's degree is an added advantage.
• At least 12 months of experience in a hospitality, hotel, restaurant, or commercial kitchen environment.
• Previous experience as a Kitchen Steward or Cleaner is an added advantage.
• Good physical stamina and ability to perform manual tasks.
• Basic understanding of food hygiene and sanitation practices.

• Strong attention to cleanliness and hygiene.
• Good organizational skills.
• Ability to work efficiently in a fast-paced environment.
• Physical fitness and stamina.
• Teamwork and cooperation.
• Time management skills.
• Reliability and punctuality.
• Ability to follow safety procedures and instructions.
• Good communication skills.
• Commitment to maintaining high sanitation standards.

• Join one of Uganda's respected hospitality brands.
• Work in a professional and modern kitchen environment.
• Gain valuable experience in hotel and restaurant operations.
• Learn from experienced culinary professionals.
• Build a long-term career within the hospitality industry.
• Access opportunities for career growth and development.

• Demonstrate your understanding of kitchen hygiene and sanitation practices.
• Highlight any previous hospitality or cleaning experience.
• Show your willingness to work flexible shifts, including weekends and holidays.
• Explain how you maintain cleanliness in a busy work environment.
• Emphasize your reliability, teamwork, and physical fitness.
• Be prepared to discuss workplace safety and food hygiene procedures.

• Previous kitchen, restaurant, hotel, or cleaning experience.
• Food safety or hygiene training (if available).
• Physical work experience and manual handling skills.
• Ability to work under pressure.
• Teamwork and communication skills.
• References from previous employers where applicable.

• Kitchen Assistant
• Dishwasher
• Food Service Assistant
• Housekeeping Attendant
• Kitchen Porter
• Restaurant Cleaner
• Hotel Steward
• Catering Assistant
• Utility Worker
• Hospitality Support Assistant