Barista Jobs in Uganda – Hugamara Group

• Preparing coffee, espresso drinks, and specialty beverages according to company standards.
• Operating espresso machines, grinders, and other beverage equipment safely.
• Ensuring consistency in beverage taste, presentation, and quality.
• Maintaining cleanliness and organization of the coffee station.
• Checking and monitoring coffee, milk, and beverage ingredient inventory.
• Reporting stock shortages and assisting with supply management.
• Providing excellent customer service and responding to guest requests.
• Explaining beverage options and recommending drinks to customers.
• Maintaining proper food safety and hygiene standards.
• Cleaning and maintaining coffee equipment regularly.
• Supporting restaurant operations during busy service periods.

• Barista training certification or hospitality qualification.
• Previous experience working as a Barista, Beverage Attendant, or similar hospitality role.
• Experience operating espresso machines and coffee preparation equipment.
• Knowledge of different coffee brewing techniques and beverage preparation.
• Understanding of food safety and hygiene practices.
• Passion for coffee preparation and customer service.

• Excellent coffee preparation skills.
• Knowledge of espresso-based beverages.
• Strong customer service abilities.
• Attention to detail and presentation.
• Ability to operate coffee machines and equipment.
• Good communication and interpersonal skills.
• Ability to work in a fast-paced hospitality environment.
• Teamwork and cooperation.
• Time management skills.
• Cleanliness and organization.

• Work with one of Uganda's growing hospitality brands.
• Develop professional barista and beverage preparation skills.
• Gain experience in premium restaurants and lifestyle venues.
• Work alongside experienced hospitality professionals.
• Improve your customer service and coffee expertise.
• Build a rewarding career in the hospitality industry.

• Explain your experience preparing coffee and specialty beverages.
• Demonstrate knowledge of espresso machines and coffee equipment.
• Be prepared to discuss different coffee preparation methods.
• Highlight your customer service experience.
• Explain how you maintain cleanliness and beverage quality.
• Show enthusiasm and passion for the coffee and hospitality industry.

• Barista training or hospitality certifications.
• Experience operating espresso machines and coffee equipment.
• Knowledge of coffee preparation techniques.
• Customer service experience.
• Beverage preparation skills.
• Food safety and hygiene knowledge.
• Achievements related to improving customer experience or service quality.

• Senior Barista
• Coffee Attendant
• Beverage Attendant
• Waiter/Waitress
• Restaurant Service Assistant
• Bartender
• Food and Beverage Assistant
• Café Supervisor
• Hospitality Assistant
• Restaurant Attendant