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Marriott

Commis 3

Marriott

Uganda Full time Hospitality
Posted: Jul 24, 2026 1 week ago Deadline: Aug 07, 2026 42 views

Job Description

 

Commis 3 Job Description – Marriott Hotels Uganda

About Marriott International
Marriott International is one of the world’s leading hospitality companies, operating hotels and resorts across the globe. Marriott provides exceptional guest experiences through quality service, innovation, professionalism, and strong commitment to employee development.
The company offers opportunities for hospitality professionals to grow their careers in food production, culinary operations, guest services, and hotel management.

Job Title: Commis 3

Company: Marriott
Industry: Hospitality & Tourism
Category: Restaurant & Hospitality
Location: Kampala, Uganda
Employment Type: Full-Time

Job Summary

Marriott is seeking a Commis 3 to support kitchen operations by preparing ingredients, assisting chefs, maintaining food quality standards, and ensuring smooth food production processes.
The successful candidate will assist with food preparation, cooking activities, kitchen cleanliness, equipment handling, and compliance with food safety standards. This role is suitable for individuals passionate about culinary arts and looking to build a career in the hospitality industry.

Key Responsibilities

Food Preparation and Cooking Support
  • Prepare ingredients required for daily kitchen operations.
  • Wash, peel, cut, chop, and portion fruits, vegetables, meats, and other food items.
  • Measure and mix ingredients according to recipes and kitchen standards.
  • Assist chefs in preparing meals while following approved recipes.
  • Prepare cold foods, salads, garnishes, and other assigned dishes.
  • Ensure food presentation meets Marriott quality standards.
Kitchen Operations
  • Operate kitchen equipment including:
    • Ovens
    • Stoves
    • Grills
    • Fryers
    • Microwaves
  • Set up and organize kitchen workstations before service.
  • Maintain cleanliness and organization of assigned kitchen areas.
  • Clean and sanitize:
    • Kitchen equipment
    • Tables
    • Knives
    • Cooking tools
    • Food preparation surfaces
  • Ensure proper storage and handling of ingredients.
Food Quality and Safety Control
  • Monitor food quality during preparation and cooking.
  • Check food temperatures to ensure safety standards are maintained.
  • Follow food hygiene and sanitation procedures.
  • Ensure ingredients are stored correctly to prevent contamination.
  • Report damaged equipment, safety concerns, or maintenance issues.
Teamwork and Customer Experience Support
  • Work closely with chefs and kitchen team members.
  • Support colleagues to achieve smooth restaurant operations.
  • Maintain professional communication with team members.
  • Respond positively to instructions from supervisors.
  • Contribute to creating excellent guest experiences.
Health, Safety and Compliance
  • Follow Marriott safety and security policies.
  • Complete required safety training.
  • Maintain clean and professional personal appearance.
  • Properly handle company equipment and resources.
  • Report accidents, injuries, or unsafe working conditions.

Required Qualifications

  • High School Diploma or equivalent qualification.
  • Minimum of 1 year experience in a kitchen, restaurant, hotel, or food production environment.
  • Culinary training or hospitality certification is an added advantage.
  • No supervisory experience required.

Key Skills and Competencies

Successful candidates should have:
  • Basic food preparation skills.
  • Knowledge of kitchen hygiene and food safety standards.
  • Ability to follow recipes and instructions.
  • Good teamwork and communication skills.
  • Attention to detail.
  • Ability to work under pressure in a busy kitchen environment.
  • Time management skills.
  • Willingness to learn and develop culinary skills.
  • Ability to work flexible shifts including weekends and holidays.

Career Growth Opportunities

A Commis 3 at Marriott can progress into roles such as:
  • Commis 2
  • Commis 1
  • Demi Chef de Partie
  • Chef de Partie
  • Sous Chef
  • Executive Chef
Marriott also provides opportunities for hospitality training, professional development, and international career growth.

Salary Expectations

The salary for a Commis 3 position in Uganda depends on experience, hotel grade, and company policies.
Benefits may include:
  • Competitive monthly salary
  • Meals or staff dining benefits
  • Training opportunities
  • Career development programs
  • Employee recognition programs
  • Hospitality industry experience with a global brand

How to Apply

Interested candidates should submit their applications through the Marriott recruitment portal.
Applicants should prepare:
  • Updated CV
  • Academic certificates
  • Relevant hospitality or culinary certificates (if available)
Only shortlisted candidates will be contacted.

Interview Preparation Questions

1. Tell us about your experience working in a kitchen.
Sample Answer:
"I have experience supporting kitchen operations through food preparation, ingredient handling, maintaining cleanliness, and assisting chefs in preparing quality meals while following hygiene and safety standards."
2. How do you maintain food safety in the kitchen?
Sample Answer:
"I maintain food safety by following hygiene procedures, storing ingredients correctly, checking food temperatures, keeping work areas clean, and preventing cross-contamination."
3. Why do you want to work at Marriott?
Sample Answer:
"I want to work at Marriott because it is a globally recognized hospitality company that values quality service, employee development, and professional growth. I believe it will help me improve my culinary skills and build my hospitality career."



About Company

Marriott

Marriott

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Job Overview

  • Job Type: Full time
  • Experience Level: Intermediate
  • Education Level: Bachelors
  • Vacancies: 3
  • Category: Hospitality
  • Location: Uganda
  • Application: External Website

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