SOUS / SUSHI CHEF
Tamarai Restaurant
Uganda
Full time
Hospitality
Posted: Jun 09, 2026
3 months ago
41 views
Job Description
NOB ADVERT: SOUS / SUSHI CHEF
COMPANY
Tamarai Restaurant
LOCATION
Kampala | On-site
TYPE
Permanent | Full-Time
POSITIONS
1 Position
JOB SUMMARY
We are seeking a skilled and passionate Sous / Sushi Chef to join our culinary team at Tamarai Restaurant.
KEY DUTIES & RESPONSIBILITIES
- Prepare and present high-quality Sushi, Japanese & Asian-inspired dishes
- Supervise food preparation, portion control, plating, and presentation standards
- Support the Head Chef in leading, mentoring, and training the kitchen team
- Monitor food costs, maintain accurate stock records, and minimize waste
- Ensure strict compliance with food hygiene, safety, and sanitation standards
- Conduct regular kitchen briefings and contribute to menu development and innovation
REQUIREMENTS
- Minimum of 5 years’ professional culinary experience as a Sous Chef or Sushi Chef in a reputable restaurant
- Strong expertise in sushi preparation and Asian cuisine
- Diploma or Degree in Culinary Arts or Catering from a recognized institution
- Proven leadership skills with ability to train and develop a diverse team
- Strong organizational skills and ability to perform under pressure
- Passion for culinary excellence, creativity, and consistency
HOW TO APPLY
Interested candidates should send their CV to:
About Company
Tamarai Restaurant
Apply via Email
Send your application to:
hr.hospitality@sciug.com
Include CV and cover letter
Use job title as subject
Job Overview
- Job Type: Full time
- Experience Level: Intermediate
- Education Level: Bachelors
- Vacancies: 1
- Category: Hospitality
- Location: Uganda
- Application: via Email